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PARIS BREST
From
Price
€40.00
Caramelised almonds & hazelnuts traditionnal french cake… in Donegal!
Born in 1910 for the Paris–Brest bike race, this iconic French patisserie is made with crisp choux pastry and filled with rich praline cream.
Shaped like a bicycle wheel and topped with toasted almond flakes, it’s pure indulgence. No need to travel to France, we bring the flavour to Donegal!
We tell you a secret : it's our favourite cake ever!
Quantity
NUMBER OF SLICES
6 or 10/12 slices
INGREDIENTS
milk, eggs, sugar, wheat flour (gluten), butter (milk), almonds, hazelnuts (nuts), salt.
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